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Harvest Plates Meal Solutions helps you stress less and save time in the kitchen! To make mealtime easier, we created convenient meal solutions to bring people together around the dinner table while enjoying a delicious home-cooked meal.
On the Menu
Prepare our versatile meal solutions any way you like! Get creative in the kitchen with your unique creations or check out our stress-free recipes. Let’s get cookin’!
Air Fryer Recipes
Ingredients
Ingredients in green are included in the Harvest Plate Meal Kits
- 1 yellow onion, quartered
- carrots
- celery stalks, cut into 1/2-inch lengths
- red-skinned potatoes, quartered
- 2 tbsp. ranch seasoning
- ½ tsp. garlic powder
- ½ tsp. black pepper
- ½ tsp. salt
- 2 tbsp. olive oil
Directions
Preheat air fryer to 350 degrees.
In a large bowl, stir together all seasonings to combine well. Add the vegetables and oil to the large bowl with the seasonings.
Place the potatoes and carrots in the air fryer basket and air fry for 5 minutes. After 5 minutes, gently shake the fryer basket and add the remaining vegetables to the fryer basket.
Air fry all the vegetables for 10 to 15 minutes, shaking the basket every 5 minutes. Once the vegetables are tender and golden brown, serve and enjoy.
Slow Cooker Recipes
Ingredients
Ingredients in green are included in the Harvest Plate Meal Kits
- 1 yellow onion, chopped
- 3 carrots, cut into chunks
- celery stalks, cut into 1/2-inch lengths
- red-skinned potatoes
- 3 lb boneless beef chuck, cubed
- Kosher salt
- Freshly ground pepper
- 2 garlic cloves, chopped (more if you’re a garlic lover!)
- 1 tbsp. chopped fresh flat-leaf parsley, plus more for garnish
- 1 tsp. minced fresh thyme
- 1 tsp. minced fresh rosemary
- 4 cups beef stock or broth
- 2 tbsp. tomato paste
- 4 thick slices applewood-smoked bacon, chopped **
- 2 tbsp. unsalted butter, melted
- 6 tbsp. all-purpose flour
Directions
Cook bacon in medium sized fry pan, stirring occasionally, until the bacon is crisp and browned, about 7 minutes. Using a slotted spoon, transfer to paper towels to drain and set aside.
Place the first 11 ingredients in a crock pot. Gradually stir in the stock, tomato paste, parsley, thyme and rosemary. Set on medium heat setting and allow to cook for 6-7 hours (depending on how tender you prefer your meat, 7 hours if you like very tender meat). During the last 30 minutes of cooking, remove ½ cup of liquid from the crock pot. Mix melted butter, flour and broth from the crock pot until smooth. Add the flour slurry into crockpot. This will thicken the broth. Turn crock pot to high setting, and finish cooking without the lid on.
Serve with bacon garnish and crusty bread!
**optional ingredient
Oven Recipes
Ingredients
Ingredients in green are included in the Harvest Plate Meal Kits
- 1 yellow onion, quartered
- 3 carrots, cut into chunks
- celery stalks, cut into 1/2-inch lengths
- red-skinned potatoes, quartered
- 4 bone-in, skin on chicken thighs
- 4 tbsp. pesto
- ½ tsp. garlic powder
- Kosher salt
- Black pepper
- Fresh lemon juice **
Directions
Preheat oven to 425 degrees and line a baking sheet with aluminum foil.
Spread the vegetables and chicken thighs out on the baking sheet, and generously sprinkle everything with kosher salt, black pepper and garlic powder.
Coat the chicken and vegetables with pesto. Place the baking sheet in the oven for 40 to 50 minutes, or until vegetables are tender and the chicken reaches an internal temperature of 165 degrees.
Remove from the oven. Drizzle with freshly squeezed lemon juice if desired and serve.
**optional ingredient
Pressure Cooker Recipes
Ingredients
Ingredients in green are included in the Harvest Plate Meal Kits
- 1 yellow onion, chopped
- 3 carrots, cut into chunks
- yellow-skinned potatoes, cut into ½ inch pieces
- 2 tbsp. butter
- 3 ½ cups chicken broth
- ½ tsp. black pepper
- ½ tsp. dried oregano
- 2 garlic cloves (more if you’re a garlic lover!)
- 1 cup milk (whole milk preferred)
- 1 tbsp. cornstarch
- Shredded cheese **
- Cooked crumbled bacon **
- Sliced green onions **
Directions
Turn the Instant Pot on to sauté mode.
Add the butter to the pot. Once the butter is melted, add the onion. Cook and stir often until the onion has softened, approximately 3 minutes.
Press cancel and add the garlic to the Instant Pot. Stir for 1 minute. Add potatoes, carrots, broth, black pepper and oregano to the pot.
Close the Instant Pot lid and turn the steam valve to the sealed position. Turn the Instant Pot on manual for 8 minutes.
When the cook time ends, do a quick release and carefully remove the lid. In a small bowl, whisk the milk and cornstarch together.
Turn the Instant Pot on sauté mode and slowly stir in the milk and cornstarch mixture. Cook until the soup has thickened. Press cancel and serve with your desired toppings.
**optional ingredient
